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Wednesday 12.14.2022

Kwame Onwuachi

Tamron’s Week of Wishes: It’s a festive feast as Tamron celebrates her second annual Holiday Potluck, spreading holiday cheer to the “Tam Fam” with the best cooking-related giveaways! This fun-filled episode kicks off with award winning chef, KWAME ONWUACHI sharing his take on a holiday favorite, Oxtail Shepherd’s Pie. Then, NYT best-selling author, ERIC KIM creates his unique empanadas! And cookbook author

Check out the recipes featured in the episode below:

Eric Kim’s “Judy’s Empanadas”

Chef Kwame Onwuachi’s Oxtail Shepherd’s Pie Recipe

Max Tucci’s Oldelmonico Cherries Jubilee

Max Tucci’s Na-Groni (Non-alcoholic Negroni)

Rochelle Murray’s White Chocolate Cranberry Oatmeal Cookies

Kiva Williams’ Vegan Spicy Collard Greens

Eileen Greene’s Sweet Potato Mash

Products Featured On Today’s Show:


Anova Culinary

The Spice House

Girl & Dug Farm





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