Max Tucci’s Oldelmonico Cherries Jubilee

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Max Tucci’s Oldelmonico Cherries Jubilee

Ingredients:

1 lb. fresh or frozen and thawed pitted sour cherries

½ c. sugar

2 tbsp. freshly squeezed lemon juice

Seeds of ½ vanilla bean

½ c. brandy

1 pt. vanilla ice cream

Instructions:

• Place the cherries, sugar, lemon juice, and vanilla bean seeds in skillet.
• Stir until the sugar dissolves (3 to 4 minutes).
• Remove skillet from heat, add brandy.
• Return skillet to burner, ignite brandy with long lighter.
• Baste cherries with the liquid using a long spoon until flame goes out.
• Spoon warm cherries over ice cream.

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