by Kiva Williams
12/14/22
Ingredients:
32 oz. bag of collards
8 oz. vegetable broth
1 tbsp. bouillon vegetable seasoning
1 can stewed tomatoes
1 jalapeño
1 medium white onion
2 tbsp. black pepper
2 tbsp. cumin
2 tbsp. paprika
2 tbsp. minced garlic
Instructions:
Combine all ingredients in your Instant Pot. Set on manual for 30 minutes.
Eat and enjoy with cornbread!
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