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Eric Kim Makes His Mom’s Famous Fusion Empanadas

New York Times staff food writer and best-selling author Eric Kim returns for our second annual holiday potluck. He makes his mom’s empanada recipe inspired by her friend, Judy. Dubbed “Judy’s Empanadas”—the meaty pastries will be the perfect addition to your holiday party meals. Press play and let’s get to the cooking, Tam Fam!

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