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Chef Kwame Onwuachi Makes An Oxtail Shepherd’s Pie That You’ll Be Dying to Try!

James Beard Award-winning chef Kwame Onwuachi is here! The Forbes “30 Under 30” honoree stops by our second annual holiday potluck to make his mouthwatering Oxtail Shepherd’s Pie. It’s a recipe that you won’t be able to cook just once and is the perfect dish to add to your holiday spreads. Plus, Chef Kwame’s inspiring story gives us all the holiday feels!

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