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Eileen Greene’s Sweet Potato Mash

by Eileen Greene


Eileen Greene Sweet Potato Mash


6 peeled and boiled sweet potatoes

1 stick plus 2 tbsp. softened unsalted butter

1/4 c. natural maple syrup
1 bag mini marshmallows (optional)


  • Preheat your oven to 350 degrees.
  • By hand, mash the sweet potatoes adding in your butter & syrup.
  • Continue gently mashing until there are no lumps.
  • It’s okay to see some of the butter, do not over mash.
  • Put sweet potatoes in a 1 qt. baking dish.
  • (If you wish, you can add a layer of mini marshmallows to the top at this time.)
  • Put in the middle rack of the oven.
  • Cook for 30 minutes.
  • (If using marshmallows, cook for 20 minutes then gently remove the lid & cook for an additional 10 minutes.)
  • Let stand 10 minutes & serve with a large spoon.

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