Serving up the hottest new food trends from plant-based meals and non-dairy milks to immunity boosters and air fryers.
Recipes from today’s show:
– Air-Fried Bacon Wrapped Salmon by My Nguyen
– Vegan Mac & Cheese by Francesca Chaney
– Fermenting Vegetables by Joshua Weissman
– Air-Fried Lasagna Roll-Ups by My Nguyen
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