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Wednesday 11.23.2022

Tamron’s Second Annual Cooking with Gratitude

TAMRON’S SECOND ANNUAL COOKING WITH GRATITUDE! Anyone can cook a turkey but we all know it’s the sides and dessert that make Thanksgiving! Tamron welcomes some of her favorite chefs to share what they are grateful for while making delicious and affordable Thanksgiving dishes! Kicking off with Queer Eye star, ANTONI POROWSKI, who has the perfect plant-based dish that will make everyone want seconds. Then, celebrity chef DANIEL THOMAS shows us how we can have delectable and healthy stuffing and green beans. Plus, chef and bakery owner, DANIELLE SEPY of “The Big Brunch” will make her favorite dessert!

Check out the recipes featured in the episode:

Chef Daniel Thomas’ Famous Cornbread Stuffing

Antoni Porowski’s Chili-Roasted Winter Squash with Lentils, Lime and Arugula

Chef Daniel Thomas’ French Cut Haricot Verts String Beans

Danielle Sespy’s Biscoff Apple Cheesecake Bars

Miguell Martinez’ Oven Roasted Turkey Legs

Jenna Barnard’s Mini Pumpkins

 

Products Featured On Today’s Show

Minted

Southern Baked Pie Company

de Buyer

Misfits Market

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