TAMRON’S SECOND ANNUAL COOKING WITH GRATITUDE! Anyone can cook a turkey but we all know it’s the sides and dessert that make Thanksgiving! Tamron welcomes some of her favorite chefs to share what they are grateful for while making delicious and affordable Thanksgiving dishes! Kicking off with Queer Eye star, ANTONI POROWSKI, who has the perfect plant-based dish that will make everyone want seconds. Then, celebrity chef DANIEL THOMAS shows us how we can have delectable and healthy stuffing and green beans. Plus, chef and bakery owner, DANIELLE SEPY of “The Big Brunch” will make her favorite dessert!
Check out the recipes featured in the episode:
Chef Daniel Thomas’ Famous Cornbread Stuffing
Antoni Porowski’s Chili-Roasted Winter Squash with Lentils, Lime and Arugula
Chef Daniel Thomas’ French Cut Haricot Verts String Beans
Danielle Sespy’s Biscoff Apple Cheesecake Bars
Miguell Martinez’ Oven Roasted Turkey Legs
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