Chef Daniel Thomas’ Brussels Sprouts With Red Onions & Honey Spice

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It’s Tamron Hall’s holiday potluck! Check out Chef Daniel Thomas’ Brussels Sprouts With Red Onions & Honey Spice.

Ingredients

• 1 pound of brussels sprouts, halved
• 1 tbsp olive oil
• 1 tsp dry thyme
• 1 red onion, julienned
• 1 1/2 tbsp honey
• 1 tsp hot sauce or red pepper flakes
• ½ tsp Herbes de Provence
• 1 tsp dried dill
• 2 pinches of salt
• 3 pinches of cracked black pepper

Instructions

• Preheat oven to 390 degrees F.
• Mix all ingredients in a mixing bowl.
• Place evenly in baking or roasting dish. Do not overcrowd.
• Place in preheated oven.
• Bake for 25 minutes or until preferred doneness.

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