Chef Danielle Sepsy is the owner of The Hungry Gnome Catering & Baked Goods—an NYC hotspot. The scone baker who started her business out of her parents’ home joins Tamron to talk about her goods being coined “the BEST scones in the universe,” and her appearance on the HBO cooking show, “The Big Brunch.” Plus, Danielle also makes her delicious biscoff apple cheesecake bars in our Thanksgiving episode titled, “Cooking with Gratitude.”
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