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Sophia Roe’s Oven Roasted Pears With Cinnamon Crumble

by Sophia Roe


Try Sophia Roe’s oven roasted pears with cinnamon crumble featured in our “Tamron’s Tasting Menu” episode.


  • 6-7 pears
  • 1 tbsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp coriander
  • 1/4 tsp clove
  • 1/4 tsp nutmeg
  • 1 tsp kosher salt
  • 1/4 cup coconut sugar
  • 2 tbsp maple syrup
  • 1/3 cup oats
  • 6 tbsp butter (2 tbsp melted, 4 tbsp softened vegan or regular works)


  • Prepare a baking sheet with parchment paper, and preheat your oven to 375 degrees.
  • To prepare the pears, cut them right down the middle.
  • Using a melon baller or small teaspoon measure, gently scoop out the core/seeds.
  • Using a pastry brush, brush the pears with the 1 tbsp melted butter.
  • To make the gingery cinnamon crumble, add the cinnamon, ground ginger, clove, coriander, nutmeg, kosher salt, coconut sugar, maple syrup, oats, and 4 tbsp of remaining butter. Use a wooden spoon to thoroughly mix up the crumble.
  • Take about 1-2 teaspoons of the mixture and fill up each pear half until the mixture is gone.
  • Bake pears until golden brown, 34-45 minutes.
  • You can serve them with coconut yogurt, honey drizzle, orange marmalade or jame or be like me and pick them up and eat them by hand.

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