Dulse Caesar Salad

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Dulse Caesar Salad

SERVES 2

INGREDIENTS

• 2 heads romaine (4 ounces/115 g)
• ½ cup (120 ml) Dulse Caesar Dressing
• Garnish
• 1 teaspoon nutritional yeast
• 1 teaspoon chopped fresh parsley leaves
• Freshly cracked black pepper

METHOD
Rinse the romaine and pat dry with paper towels. Wrap the leaves in a dish towel and refrigerate until ready to use; you want them to be ice-cold and crisp. Once the dressing is made, roughly chop the chilled lettuce; I like 1-inch
(2.5-cm) bite-size pieces. Place the romaine in a large salad bowl. Pour the dressing over the leaves and toss with tongs until well coated. Sprinkle with the yeast and parsley and toss again. Generously crack the pepper over the salad. Serve immediately

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