We’re having breakfast at Tamron’s! Check out Erica’s Cookie Butter Latte featured in the episode below.
INGREDIENTS:
- Iced coffee
- Milk of choice
- Milk frother
- Cookie butter
- Vanilla extract
- Whipped cream
- Sprinkles (optional)
DIRECTIONS:
Cookie butter sauce:
- One Tbs cookie butter spread
- One Tbs milk of choice
- Microwave for 15-20 seconds
- Stir until a caramel-like consistency
- Add more milk if necessary
- Add cookie butter sauce to milk of choice
- Froth for approximately 30 seconds
- Add vanilla extract to milk
- Add cookie butter milk to coffee
- Top with whipped cream and sprinkles
