Chef Luis Pous’s Mocktails

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Chef Luis Pous’s Mocktails

Sojito Mocktail

Ingredients

• Mint syrup – ½ oz
• Fresh lime wedges – 4-5
• Lime juice – 1 oz
• Sugar syrup – 2 oz
• Club soda – 1 oz
• Any flavor – 1 oz

Instructions

• Muddle lime wedges and 1 tsp sugar with mint leaves. Fill with crushed ice, and top with club soda. Give a nice mix with bar spoon.
  • Drink Style – Muddle and build up
  • Glassware – Tall Collin glass
  • Garnish – Mint
  • Note – Refreshing, citrus, long sipping

Off The Tree Coconut Mocktail

Ingredients

• Coconut water – 3 oz
• Pineapple juice – 3 oz
• Coco Lopez – 1.5 oz
• Pineapple chunks – 3-4 pieces (Cut the pineapple into 2 inches )

Instructions

• In a Blender add 8- 9 ice cubes followed by coconut water, pineapple juice, Coco Lopez and pineapple chunks. Blend for on low RPM for 60 seconds. Then pour into any fancy cup of your choice.
  • Drink Style – Blended
  • Glassware – Any glassware or coconut shell
  • Garnish – Pineapple flag & umbrella
  • Note – Nutty, fresh, creamy

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