Cassava Fries with Garlic Herb Dip

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Cassava Fries with Garlic Herb Dip

Ingredients

• 2 medium cassava roots, peeled and cut into fries
• 2 tbsp olive oil
• Seas salt and pepper
• Fresh parsley, minced
• 1/2 cup greek yogurt and 1 garlic clove, minced (for dip)

Instructions

• Boil cassava pieces for 10 minutes, drain and pat dry
• Toss with olive oil, salt and pepper
• Bake at 425 degrees farenheight for 25-30 minutes until crispy
• Serve with garlic herb yogurt dip

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