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Be’er & Malawah (Goat Liver & Crepes)
Ingredients
- 2 cups flour
- 3 1/2 cups milk
- 3 eggs
- 1/2 cup of sugar
- Pinch of Salt
- 2 whole goat liver (2.5 pounds)
- 1/2 cup Vegetable oil
- 1 large onion
- 1 green bell pepper
- 1 jalapeño
- 3 garlic cloves
- 2 tbsp. chicken bouillon
- 1 tbsp. Black pepper
- 1 tbsp. Garlic powder
- 1 tbsp. Onion powder
- 1/2 cup Cilantro
- 1 lemon
Directions
Crepes:
- Heat pan on medium-high.
- Combine flour, milk, eggs, sugar, & pinch of salt. Blend until there are no more clumps. Pour mixture into pan.
- Drizzle oil on top of crepe. Let the bottom brown, then flip.
Liver:
- Thinly slice liver.
- Chop onions, bell pepper, jalapenos, garlic, cilantro
- Combine chicken bouillon, black pepper, garlic powder, onion powder. Season liver with this mixture.
- Pour vegetable oil in separate pan. Add 75% of chopped vegetables, sauté for two minutes.
- Add liver slices to pan. Cook until liver browns. Cook for 5-6 minutes.
- Add in remainder of vegetables and cilantro. Cook for additional 2 minutes
- Squeeze lemon over liver. Plate liver and crepes.