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Friday 3.31.2023

Kristen Kish, Chef Daniel Thomas, & Chef Fariyal Abdullahi

Tamron’s Tasting Table: Spring Holiday Edition: Kicking off with, KRISTEN KISH serving up some of her seasonal vegetable favorites and chats about her new series, “Restaurants At The End Of The World.” Chef DANIEL THOMAS shares a brunch for Easter or Passover. And international Chef FARIYAL ABDULLAHI whips up her yogurt compote creation to celebrate Ramadan with the Tam Fam!

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