Asian-American chef and TV show host Kristen Kish returns to “Tamron Hall” to talk about her new National Geographic show, “Restaurants At The End Of The World.” She also reverts to old habits from her “Top Chef” days and whips up a meal using her seasonal favorites on the spot. Will you be trying Kristen’s delicious Steak & Eggs with Ricotta Dumplings at home? We sure will be!
You are now leaving the Tamron Hall show website and going to a third party site operated by Warner Marketing. This third party site is not governed by the Tamron Hall or Walt Disney Company privacy policy, terms and conditions, return and exchange policies, or any other terms. Once you leave Tamron Hall website, collection of your data, processing of any orders and any other interactions between you and the site will be governed by the Warner Marketing terms, including privacy policy.
You are now leaving the Tamron Hall show website and going to a third party site operated by 40 Boxes Inc. This third party site is not governed by the Tamron Hall or Walt Disney Company privacy policy, terms and conditions, return and exchange policies, or any other terms. Once you leave Tamron Hall website, collection of your data, processing of any orders and any other interactions between you and the site will be governed by the 40 Boxes Inc. terms, including privacy policy.