Asian-American chef and TV show host Kristen Kish returns to “Tamron Hall” to talk about her new National Geographic show, “Restaurants At The End Of The World.” She also reverts to old habits from her “Top Chef” days and whips up a meal using her seasonal favorites on the spot. Will you be trying Kristen’s delicious Steak & Eggs with Ricotta Dumplings at home? We sure will be!
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