American chef and Emmy award-winning TV host Carla Hall returns to “Tamron Hall” for our Thanksgiving episode. The comfort food queen walks us through her turkey breast with spicy gremolata and cornbread skillet with cinnamon butter recipes. She also dishes her new cookbook, “Carla and the Christmas Cornbread.” The book is a heartwarming tale loosely based on Carla’s childhood growing up in Nashville.
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