American chef and Emmy award-winning TV host Carla Hall returns to “Tamron Hall” for our Thanksgiving episode. The comfort food queen walks us through her turkey breast with spicy gremolata and cornbread skillet with cinnamon butter recipes. She also dishes her new cookbook, “Carla and the Christmas Cornbread.” The book is a heartwarming tale loosely based on Carla’s childhood growing up in Nashville.
You are now leaving the Tamron Hall show website and going to a third party site operated by Warner Marketing. This third party site is not governed by the Tamron Hall or Walt Disney Company privacy policy, terms and conditions, return and exchange policies, or any other terms. Once you leave Tamron Hall website, collection of your data, processing of any orders and any other interactions between you and the site will be governed by the Warner Marketing terms, including privacy policy.
You are now leaving the Tamron Hall show website and going to a third party site operated by 40 Boxes Inc. This third party site is not governed by the Tamron Hall or Walt Disney Company privacy policy, terms and conditions, return and exchange policies, or any other terms. Once you leave Tamron Hall website, collection of your data, processing of any orders and any other interactions between you and the site will be governed by the 40 Boxes Inc. terms, including privacy policy.
You are now leaving the Tamron Hall show website and going to a third party site operated by The Paley Center for Media. This third party site is not governed by the Tamron Hall or Walt Disney Company privacy policy, terms and conditions, return and exchange policies, or any other terms. Once you leave Tamron Hall website, collection of your data, processing of any orders and any other interactions between you and the site will be governed by the The Paley Center for Media terms, including privacy policy.