We’re Making Patti LaBelle’s New Shrimp & Lobster “Quarantine Cakes”

Patti LaBelle is celebrating the 20th anniversary of her debut cookbook, “LaBelle Cuisine,” and the success of her pies and frozen food line. Two decades ago, her culinary skills were propelled into the spotlight and fans have been hooked ever since. She walks us through one of her latest recipes, Patti’s Quarantine Lobster-Shrimp cakes, featured in the new hardcover book of “LaBelle Cuisine,” which is being re-released with 3 new recipes.

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