This Country BBQ with An Asian Twist Is Taking Over Texas
Seven years ago, brothers Robin and Terry Wong, along with their childhood friend Quy Hoang, started Blood Bros. BBQ—a staple restaurant in Bellaire, Texas. While they lived in different parts of the country for years, when the three reconnected in their hometown; it was as if nothing changed. Founded off three principles— good friends, good food and good times—the local eatery is not only known for its great atmosphere, there’s also the unique Asian-influenced menu. The two brothers and Quy stop by our “Summer Barbecue Smash and Sauce Smackdown” to tell us about their coveted spin on Texas barbecue.