Pinky Cole is a chef, mom, and the brains behind the $100 million Slutty Vegan franchise. She joins our episode titled “Can’t Stop, Won’t Stop” to talk about her journey from a TV Producer to a vegan mogul. She also dishes on her new cookbook and tour, “The Pinky Cole Experience.” Plus, she walks us through her vegan cheesesteak egg roll recipe, and we’re hooked!
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