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How Iconic Harlem Restaurant Sylvia’s Fed the Community During the Pandemic

Kenneth Woods, the President and CEO of the iconic soul food restaurant Sylvia’s joins our holiday potluck episode. He details his efforts to feed the community during the pandemic and struggling to keep the doors open to the restaurant that opened in 1962. Plus, the owners of online marketplace Goldbelly have a special gift from their newly launched Local Legends Fund for the Harlem staple.

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