Gemma Stafford’s 10-Minute Tiramisu is as Easy as 1-2-3

Chef Gemma Stafford, author of the wildly popular cookbook “Bigger Bolder Baking,” stops by our “Foodie Flashback” episode. She dishes on her childhood in Ireland and how baking with her mother led her to become one of the best pastry chefs on the planet. She also treats the Tam Fam to an unforgettable cooking demonstration of her 10-minute tiramisu.

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