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Eric Kim Makes a Mouthwatering Short Rib Pasta That You Need to Try!

New York Times staff food writer Eric Kim joins our episode all about pressure cookers. He’s cheffin’ it up with one of the recipes featured in his debut cookbook, “Korean American: Food That Tastes Like Home,” by cooking a mouthwatering short rib pasta. Trust us, you won’t be able to stop drooling over Eric’s pressure cooker cuisine.

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