JAMIKA PESSOA’S GRILLED PINEAPPLE SWEET TEA 

JAMIKA PESSOA’S GRILLED PINEAPPLE SWEET TEA

1. Cut one pineapple, reserve the core

1. Cut pineapple pieces into spears

1. Grill the spears and the core to get grill marks – this brings out the natural sweetness in the fruit so you don’t need to use a lot of simple syrup in the tea.

1. Cut spears into chunks

1. Freeze the chunks because they will keep your drink cold

1. While those are freezing up – make your iced tea, any fruit flavored tea works. you simply to add the grilled pineapple core while you are steeping to infuse that fruit flavor into the tea

1. Cool your tea

1. Then stir in frozen pineapple chunks and add simple syrup to taste