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JACQUELINE’S POTATO SALAD 

05/24/23

JACQUELINE’S POTATO SALAD

Ingredients:

  • 6 large potatoes
  • I like to mix 3 yukon gold and 3 red potatoes
  • Juice of 1-2 lemons
  • ½ c. extra virgin olive oil
  • 1 cup fresh parsley, roughly chopped
  • Salt and pepper to taste
  • 3 teaspoons Allspice
  • 1/2 teaspoon cumin
  • 1 hard boiled egg, sliced half moon

Directions:

  1. Scrub the potatoes
  1. Put in pot with enough water to cover and bring to a boil on high heat
  1. About 20-25 min
  1. Once cooled, peel and cube the potatoes
  1. Toss with all the ingredients. Best served chilled.

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