JACQUELINE’S POTATO SALAD 

JACQUELINE’S POTATO SALAD

Ingredients:

• 6 large potatoes

• I like to mix 3 yukon gold and 3 red potatoes
• Juice of 1-2 lemons
• ½ c. extra virgin olive oil
• 1 cup fresh parsley, roughly chopped
• Salt and pepper to taste

• 3 teaspoons Allspice
• 1/2 teaspoon cumin
• 1 hard boiled egg, sliced half moon

Directions:

1. Scrub the potatoes

1. Put in pot with enough water to cover and bring to a boil on high heat

1. About 20-25 min

1. Once cooled, peel and cube the potatoes

1. Toss with all the ingredients. Best served chilled.