Tamron’s Holiday Potluck
We’re all coming together today at the Tam Fam table for our annual holiday potluck! Plus, more giveaways! Cookbook author and chef PALAK PATEL, who won the Food Network’s Chopped and Beat Bobby Flay, shows how to make her mushroom shepherd’s pie. Then, chef MARK STRAUSMAN, owner of Mark’s Off Madison and a New York Times Top 100 NYC restaurant, makes his mother’s treasured brisket.Volunteers from God’s Love We Deliver stop by. Plus, the 2025 James Beard Humanitarian of the Year CHAD HOUSER makes us his gingerbread pot de creme and gets a special surprise!
Check out the Behind the Scenes of how Award-winning sugar artist Juliet Galea created our centerpiece gingerbread house!
Thank you to our Week of Wishes Brand Partners:
Carbone Fine Food
American Vinegar Works
Bourbon Barrel Foods
Artie Bars
Little Latke
Wölffer Estate Vineyard, Spring in a Bottle Sparkling Non-Alcoholic
Burlap & Barrel Spices
John Boos & Co.
Misfits Market
Apple Vacations
The National Football League