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Wednesday 11.22.23

Cooking with Gratitude

Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on “Chopped” FARIYAL ABDULLAHI with a sweet way to end your holiday meal!

Thank you our friends at Gobble, Finamill, and Mud Pie for the Thanksgiving giveaways!


Richard Blais’s Almost-Instant Gravy


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