Monday.10.06.25

Tamron’s Tasting Table: Today’s Hottest Chefs: For our first tasting table of Season 7, we’re talking with the hottest chefs. James Beard Award-winning Chef Samin Nosrat has a new cookbook out ‘Good Things: Recipes and Rituals to Share with People You Love: A Cookbook,’ and she’s showing the Tam Fam how to make her golden chicken soup. Then, Chef Paul Carmichael whose new Pan-Caribbean restaurant Kabawa earned the No. 4 spot on New York Times’ ‘Best Restaurants List in NYC’ demos his curry shrimp. Later, Chef Yara Herrera, co-owner of ‘Hellbender’ – one of Esquire’s ‘Best New Restaurants’ makes her tres leches cake.