Cooking with Gratitude
We’re kicking off the holiday season with a feast full of flavor and heart. First, New York Times best-selling cookbook author and social media favorite TONI CHAPMAN shows us her signature Cajun butter turkey. Then, chef and cookbook author DAN PELOSI makes the case for pasta as the ultimate Thanksgiving side. Later, former Broadway star KYLE BANKS—who discovered a new passion for food after a Type 1 diabetes diagnosis—shares his healthy, flavorful roasted sweet potato pie. Plus, we’re treating the Tam Fam to festive audience giveaways to help spice up Thanksgiving dinner!
Thank you to our friends who provided incredible giveaways! Tea Drops Myrth Ceramics Fly by Jing BlueCut Apron Mama Mann’s Kitchen & Totally Bamboo