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4.30.26

Tamron’s Tasting Table: Team Tam Cooks!

We’re introducing you to some of our show staff who know their way around a kitchen! They are cooking dishes that reflect where they come from and who they are beyond the studio. Learn how to make smoked turkey neck oxtail, prosciutto & shallot fettuccine, jambalaya with a twist, bacalaitos, ceviche, and vegan sweet potato pudding.

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