Internet sensation and New York Times best-selling author Kat Ashmore shows us how to make her beautiful beef tenderloin and chats about her new cookbook Big Bites: Time to Eat! Then, Chef Jeff Morneau whips up his delicious Haitian snapper and shares his hosting tips. And, San Antonio’s David Cáceres makes us tres leches croissants and gives us a look inside his popular bakery & cafe La Panaderia.
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Tamron's Tasting Table: Spring Holiday Edition
