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Check out Charles Oakley’s Fettuccine Shrimp Alfredo featured in the episode below.
INGREDIENTS
- BUTTER
- GARLIC
- HEAVY CREAM
- PARMESAN CHEESE
- SALT
- PEPPER
- SHRIMP
- FETTUCCINE NOODLES
- OLD BAY SEASONING
INSTRUCTIONS
BOIL THE PASTA:
- BOIL THE WATER.
- ADD SALT AND OLIVE OIL INTO THE BOILING WATER.
- ADD NOODLES TO THE BOILING WATER. IT TAKES ABOUT 7-8 MINUTES TO COOK.
- SET NOODLES ASIDE.
MAKE THE ALFREDO SAUCE:
- IN A PAN ADD BUTTER, THE GARLIC, SALT, PEPPER
- POUR IN HEAVY WHIPPING CREAM AND STIR.
- ADD IN THE PARMESAN CHEESE A LITTLE AT A TIME.
SAUTE SHRIMP:
- ADD BUTTER, GARLIC, SALT, PEPPER AND OLD BAY TO PAN
- NEXT ADD SHRIMP, LET COOK ABOUT 2-3 MINUTES.
COMBINE AND PLATE:
- ADD NOODLES TO THE SAUCE PAN AND TOSS IN THE ALFREDO SAUCE.
- PLACE NOODLES ON YOUR PLATE.
- PLACE SHRIMP ON TOP OF THE PASTA
