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Viral Recipes: Birria Quesa Tacos


Courtesy of Sims Home Kitchen


  • 4 guajillo chiles
  • 4 ancho chiles
  • 1 cup hot water
  • 1 pound beef top round, cubed for stew
  • 1 pound baby back ribs, cut into 1-inch pieces
  • 2 ½ quarts water
  • 1 onion
  • 6 garlic cloves
  • 2 fresh bay leaves
  • 6 sprigs thyme
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
  • Salt and pepper to taste


  • ½ cup diced onion
  • 2 limes, cut into wedges
  • ½ cup chopped cilantro
  • Corn tortillas, as an accompaniment


  • On hot griddle toast the ancho and gaujillo chile and submerge in hot water. Let chiles sit for 20 minutes. Remove from water and puree in blender with a cup of warm water. Set aside.
  • In a deep Dutch oven, add the beef, ribs, water, onion, and garlic cloves. Bring to boil and cook for 1 hour.
  • At this point add the bay leaves, thyme, chile puree, cumin, oregano, salt, and pepper and simmer for 1 to 2 hours.
  • Serve the stew on top of two tortillas (so the taco doesn’t get soggy), with white onion, fresh cilantro, and a squeeze of lime on top.

Jk I don’t have a husband #quesabirria #consome #HolidayVibes #birria

♬ original sound – Cheese Daily

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