Walter “Mr. Tendernism” Johnson’s Smoked Oxtails

PRINT THIS RECIPE

Ingredients

Instructions

• Heat smoker to 250 degrees.
• Rinse the oxtails off to clean them (just water)
• In a separate bowl mix your seasonings: garlic powder, onion powder, sea salt, coarse pepper, and brown sugar
• Roll oxtails in the seasoning bowl to make sure they are covered
• Place seasoned oxtails directly on smoker
• Leave in smoker for 6hrs or until 165 F internal temperature
• After smoking is completed, place the oxtails on a 2inch metal pan
• Add a ¼ cup of water to the pan
• Wrap full pan in aluminum foil
• Place in the oven at 175 F for 2 hours
• Take out of the oven and let the meat rest for an hour before serving

PRINT THIS RECIPE