Raven Goodwin’s Lime Garlic Cilantro Ribeye 

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Lime Garlic Cilantro Ribeye

Ingredients:

• 1 (12-16 oz) ribeye steak

• 1 tsp kosher salt

• 1/2 tsp black pepper

• Juice of 1 lime

• 3 cloves garlic, minced

• 1/4 cup fresh cilantro, chopped

• 1 tbsp olive oil (optional, for extra moisture and searing)

Instructions:

• Pat ribeye dry with paper towels.

• Season both sides with salt and black pepper.

• In a small bowl, combine lime juice, garlic, cilantro, and olive oil (if using).

• Rub the marinade all over the steak, making sure it’s well coated.

• Let it marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).

• Heat a large skillet (cast iron works best) over high heat.

• Once hot, add a touch of oil. Add the steak and sear 3-4 minutes per side until a beautiful crust forms.

• Continue cooking until the internal temperature reaches 135°F for medium. Remove from heat.

• Let the steak rest for 5-10 minutes. Top with extra cilantro and a squeeze of lime juice.

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