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Satisfy Your Sweet Tooth With Paris Hilton’s Frosted Flake French Toast!


In the latest episode of “Tamron Hall”, pop culture’s favorite heiress-turned-entrepreneur Paris Hilton joins us to walk through her Frosted Flake French Toast recipe. Below, we’ve got all the steps for you to make it right at home!


  1. Loaf of brioche bread
  2. 2 Eggs
  3. ½ cup Milk
  4. 1 teaspoon Vanilla extract
  5. ¼ teaspoon Ground cinnamon
  6. Frosted Flakes Cereal for coating French toast- 1 box
  7. Pam cooking spray
  8. Butter
  9. salt


  1. Maple syrup
  2. Whipped cream
  3. Fresh berries
  4. Homemade marshmallows
  5. Lucky charm marshmallows


  • Gather all your ingredients
  • Pour about 2 cups cereal into a large ziplock and crush with hands
  • Pour cereal into medium sized bowl
  • In another medium bowl, add 2 eggs, ½ cup milk, 1 teaspoon vanilla, ¼ teaspoon cinnamon and a pinch of salt
  • Whisk until everything is combined
  • Bring both bowls and bread over to the stovetop
  • Preheat skillet over medium heat and add a little butter
  • Once butter is almost melted, dip one slice of bread into egg mixture
  • Now dip into crushed cereal. Press gently to help cereal stick
  • Add coated bread to hot pan and cook for a few minutes on both sides until golden brown
  • Put finished French toast on a plate and top with berries and marshmallows
  • Add garnishes of your choice; syrup, whip cream, edible glitter
  • You did it!

Also, be sure to try Paris Hilton’s famous lasagna! Check out the recipe video BELOW.

Watch “Cooking with Paris” now on Netflix!

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