Mía’s Cocina Apple Crumble Flan

Cinnamon Apples

• 2 Granny Smith apples
• 2 Granny Smith apples
• 3 tablespoons butter
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 teaspoons lemon juice
• Pinch of salt

Buttery Crumble (No Oats)

• ¾ cup all-purpose flour
• ⅓ cup brown sugar
• 4 tablespoons melted butter
• ½ teaspoon ground cinnamon
• ⅛ teaspoon salt
• ¼ teaspoon vanilla extract

Mía’s Cocina Signature Flan de Queso

Caramel sauce

• Peel, core, and dice all three apples into even pieces.
• Keep the Granny Smith and Golden Delicious apples separate so they can be added at different times.
• Melt 3 tablespoons butter in a skillet over medium heat.
• Add the Granny Smith apples and cook for 2 minutes.
• Add the Golden Delicious apple, brown sugar, cinnamon, nutmeg, and salt. Cook for 5–7 minutes, stirring gently.
• Add the vanilla and lemon juice. Cook another 1–2 minutes until the apples are tender and glossy.
• Remove from the heat and allow to cool.
• Preheat the oven to 350°F.
• Combine flour, brown sugar, cinnamon, and salt in a bowl.
• Add the melted butter and vanilla. Mix with a fork until crumbly clusters form.
• Spread the crumble on a parchment-lined baking sheet.
• Bake for 12–16 minutes, stirring halfway through, until lightly golden.
• Allow the crumble to cool completely so it becomes crisp.
• Start with a fully chilled, unmolded Signature Flan de Queso.
• Spoon the cooled cinnamon apples over the flan.
• Scatter the cooled buttery crumble over the apples.
• Finish with a drizzle of caramel sauce and serve.