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We’re having breakfast at Tamron’s! Check out Kandi Buruss’ French Toast & Fried Chicken featured in the episode below.
INGREDIENTS:
French Toast
- 1 loaf thick cut Brioche bread
- 4 whole eggs
- 2 cups heavy cream
- 2 Tbs Amaretto
- 1 Tbs Vanilla Extract
- 1 Tsp Cinnamon
- 1/4 cup brown sugar
Fried Chicken
For the Seasoning:
- 2 Tbs montreal chicken seasoning
- 2 Tbs Onion Powder
- 2 Tbs Garlic powder
- 1 Tbs Cayenne pepper
- 1 Tbs blackened seasoning
- 1 Tbs kosher salt
- 1/2 cup Hot sauce, separated
For the Seasoned Flour:
- 4 cups AP flour
- 2 Tbs onion Powder
- 2 Tbs Garlic powder
- 2 Tbs kosher salt
- 1 Tbs white pepper
PREPARATION:
For the French Toast:
- In a large mixing bowl, combine all ingredients except bread coat both sides of bread and lay on a greased flat top griddle, heated to 325°F. cook three minutes per side, or until toast is a rich golden brown
For the Chicken:
- Mix all dry seasoning and reserve. Coat chicken pieces in hot sauce and massage in desired amount of seasoning blend. let stand for 30 mins to marinate.
- Add all seasoning to flour and blend well. Toss chicken in seasoned flour blend and shake off excess. Fry chicken in canola oil heated to 350°F until chicken reaches an internal temp of 170° (8-12 mins). Remove from oil and sprinkle with special seasoning (or just sprinkle with salt).
