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French ’89
Ingredients:
- 1 oz non-alcoholic gin
- 1/4 oz simple syrup
- 1/4 oz lemon juice
- 3 oz non-alcoholic sparkling wine (chilled in advance)
- Lemon peel for garnish
Method:
- Add all ingredients to glass.
- Stir.
- Add garnish (lemon peel).
Virgin Paloma
Ingredients:
- 1.5 oz non-alcoholic gin
- 4.5 oz grapefruit soda
- .25 oz lime juice
- Grapefruit wedge for garnish
- Ice
Method:
- Add all ingredients to glass.
- Stir.
- Pour over ice.
- Add garnish (grapefruit wedge).
Hilary’s Non-Alc Spicy Marg
Ingredients:
- 3 oz pineapple juice
- 1 oz margarita mix (1 oz mix of 1/3 grapefruit juice, 1/3 lime juice, 1/3 orange juice + a droplet of simple syrup)
- 2 oz peach sparkling water (or regular sparkling water)
- Chili salt (optional for rim)
- Lime for garnish
Method:
- Dip glass into a shallow bowl of pineapple juice and then again into the chili salt to rim the glass.
- Add pineapple, margarita mix, and a pinch of chili salt to a cocktail shaker with ice.
- Shake for about 10 seconds until the shaker is cool to the touch.
- Strain into glass with ice.
- Top with peach sparkling water (or sparkling water).
- Add garnish (lime wedge).
Sober October Sangria
Ingredients:
- 2 cups sparkling white grape juice
- 2 cups ginger beer
- Red apple slices to taste
- 1 lb red grapes (freeze in advance and use as ice cubes)
- Ice (optional)
- Other fruits (optional) – can be anything! Pineapple, watermelon, orange slices, etc.
Method:
- Freeze red grapes overnight.
- Pour equal amounts of white grape juice and ginger beer in a pitcher.
- Stir.
- Pour over frozen red grapes OR ice.
- Top with apple slices and other fruits to taste/garnish.
- Stir again and enjoy!
