DIY OATMEAL FACE MASK
SUPPLIES:
- 4-6 tablespoons of organic rolled oats
- Food processor or blender
- 1-2 egg whites
- 2 tablespoons of organic honey
- ¼ cup of room temperature water
- Medium-sized bowl
- Spoon or whisk
- Damp towel
DIRECTIONS:
STEP 1: Pulse 4-6 tablespoons of oats approximately 5-8 times in a blender or food processor. The oats should still be flaky, not powdery.
STEP 2: Combine oats, egg whites, and honey in a bowl. You can use 1 or 2 egg whites, depending on how thick you prefer your mask.
STEP 3: Add ¼ cup of room temperature water into the mixture and stir until you reach a smooth, sticky consistency.
STEP 4: Apply to a clean, bare face. Leave on for 15 – 20 minutes, then remove with clean towel and warm water.
