Omar Tate & Cybille St. Aude-Tate’s McDonald’s Money Burger 

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Omar Tate & Cybille St. Aude-Tate’s McDonald’s Money Burger

Ingredients

• 2 slices Japanese milk bread

• 230g Onion

• 230g Celery

• 230g Green bell pepper

• 10lbs Ground beef

• 740g Mayo

• 75g Dijon

• 40g Lemon juice

• 75g Hot sauce

• 295g Trinity relish, strained of liquid

• Caviar

• Malt vinegar onions

• Cooper sharp cheese

• 24k gold leaf

• Shaved truffles

Instructions

• Cut onion, celery, and green bell pepper into 1-inch chunks. Pulse in robocoupe until finely chopped but not pureed.

• Transfer mixture to layered cheesecloth and squeeze out all excess liquid.

• Combine drained trinity and ground beef, mix thoroughly by hand.

• Portion mixture to 4 oz balls and press flat to form patties.

• Cook patty to preference.

• Combine mayo, Dijon, lemon juice, hot sauce with a whisk until fully combined.

• Fold in relish. Transfer to quarts.

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