Janel Prator’s Banana Pudding

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Ingredients

• Preferred banana Pudding Base
• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container whipped topping
• 1 box vanilla-flavored wafers
• Fresh bananas, sliced

Instructions

• Start with preferred banana pudding base
• In a separate bowl, blend the softened cream cheese and sweetened condensed milk until smooth, don’t overmix.
• Add the chilled pudding mixture into the cream cheese mixture. Mix on low speed just until combined
• Gently fold in the whipped topping until fully incorporated and smooth. Refrigerate for 30 minutes to an hour
• Layer the pudding with Nilla Wafers and sliced bananas in cups or bowls

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