Shaw-naé Dixon’s Signature Agave Butter Wings

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Shaw-naé Dixon’s Signature Agave Butter Wings

Wing Ingredients

• Large Party Chicken Wings
• 1 cup AP Flour
• 1/4 cup Course ground black pepper
• 1/4 cup Pink Salt
• Garlic powder
• 1/4 cup Paprika
• 1 qt chicken broth
• 1/4 cup Onion powder
• Canola oil to fry in

Wing Agave Butter Sauce

• 1/2 cup unsalted butter (softened)
• 3–4 tbsp agave syrup
• Pinch of salt and pepper

Instructions

• Season your flour by mixing with the pepper, salt, garlic powder, and paprika.
• Season your wings with the same mixture: pepper, salt, garlic powder, and paprika.
• Dredge your wings in the seasoned flour, shaking off any excess.
• Then dip your wing in chicken broth and re-dredge (double-dredge!) the wings in the seasoned flour.
• Preheat the canola oil to 350°F and fry until golden brown.
• To make the Agave Butter Sauce combine the butter and agave and toss with the hot wings.

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