Collettey’s Chocolate Chip Peppermint Cookies

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Ingredients:

• ½ cup unsalted softened butter
• ½ cup sugar
• 1/3 cup light brown sugar
• 1.5 tsp vanilla
• 1 large egg
• 1 1/2 cup of all-purpose flour
• ½ tsp baking soda
• ½ tsp sea salt
• 1 ¾ cups of semi-sweet chocolate chips
• 4-5 candy canes crushed into fine pieces

Instructions:

• Preheat oven to 350

• In a large mixing bowl, combine the butter, sugar, and light brown sugar. Mix all together. Add the egg and vanilla and mix well.

• In another mixing bowl, add the flour, baking soda, salt and mix well.

• Mix the dry ingredients into the wet ingredients.

• Fold in the chocolate chips and crushed candy canes

• Roll the dough into balls and place on baking sheet

• Chill the dough for 20 mins

• Bake for 15 mins

• Serve

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