Cauliflower Hibachi Shrimp Fried Rice

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Cauliflower Hibachi Shrimp Fried Rice

Ingredients

• 1 bag fresh cauliflower rice or frozen
• Sesame oil
• Memphis City Blues Gourmet Seasoning Blend
• Diced fresh garlic
• Fresh basil
• Fresh parsley
• Diced jalapeños
• 1 pound tiger shrimp
• 2 eggs
• 1 cup of fresh green peas
• 1/2 cup carrot sticks
• 1/4 cup soy sauce
• 1/3 diced green onions
• Diced onions
• Diced bell peppers (red and yellow for color)
• Fresh broccoli
• Butter
• Yum Yum Sauce

Instructions

• Cook shrimp and set aside.
• Place green peas in skillet and sauté with a little sesame oil, adding carrots, green onions, garlic, onions, bell peppers, jalapeños, and broccoli cooking until softened.
• Add cauliflower rice to the mixture and cook until rice is done.
• Add in fresh basil and season to taste with Memphis City Blues adding in soy sauce.
• Move mixture to one side and scramble the eggs.
• Once the eggs are scrambled mix in with the rice.
• Add shrimp to the rice and plate drizzling with Yum Yum sauce and top with fresh parsley.
• Enjoy!

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