Friday 8.30.24

Tamron welcomes some of today’s most notable chefs to share their family recipes, kicking off with, New York Times best-selling author and chef ERIC KIM serving up his mom’s Kimchi fried rice. Then, the BBQ King of Brooklyn, RUBEN SANTANA returns with 11-year-old daughter EVANI to share a family recipe from their restaurant, Bark Barbeque. And, renowned chef LISH STEILINGjoins the Tam Fam to share how she helped develop recipes for Tamron’s upcoming cookbook. Plus, Lish and Tamron whip up their biggest and best crab cake recipe!